Kukicha

Japanese green tea made with the tender leaves and stems from the spring sencha. The stems give Kukicha its classically fresh green character, deep umami and very mild astringency.

Origin- Kagoshima, Japan

Tasting Notes-  Gently roasted, Kukicha has a lasting sweetness with an enriching green-gold infusion and creamy texture.

Steeping Recommendations- 180 degrees, 1 tablespoon per 8 ounces  3 minutes (1st infusion), 1.5 minutes (2nd infusion)