Earl Grey White

White Peony (Bai Mu Dan) is the most common style of traditional white tea and consists of two tealeaves and a silvery bud. Gentle processing and a unique withering process result in an amber-orange infusion with low astringency, weighty mouthfeel and a mild flavor that pairs well with most foods. This peony is infused with italian bergamot oil.

ORIGIN-  FUJIAN, CHINA

TASTING NOTES- Bright and citrusy. Great iced as well as hot.

STEEPING RECOMMENDATIONS- 1 TABLESPOON PER 8OZ, 180 DEGREES, 2-45 MINUTES.