Sencha

A traditional Japanese steamed green tea. It is an early seasonal pick with a bright color, a clear finish and grassy taste reminiscent of a fresh sea breeze. Sencha is stronger than most Chinese greens. Good for several infusions.

Origin: Japan

Reputed Health benefits:EGCG in green tea blocks the mutation of cells, reducing cell damage; blocks tumor growth; and blocks the liver enzymes that convert pro-carcinogens (i.e., the harmless substances in the body that can turn into cancer agents) into carcinogens. EGCG is green tea blocks enzymes that cause cancer cells to grow and it can destroy cancer cells with damaging surrounding healthy cells. Scientists also revealed that this effect is 10 to 100 times more potent in green tea than in black tea. Green tea increases the bloods antioxidant capacity. EGCG kills cancer cells and, in particular,inhibits prostate cancer cells. Green tea has been shown to reduce damage to blood vessels in smokers. Green tea's polyphenols can boost white blood cells, and might be an effective supplement to chemotherapy and radiation treatments that impact bone marrow and lower white blood cell count. Men who drank two to three cups of tea a day reduced their risk of prostate cancer. Woman who had a history of drinking five or more cups of green tea a day had fewer occurrences of breast cancer and slower spread of the disease.

Tasting Notes; Crisp vegetal flavor reminiscent of brisk sea air.

Brewing Instructions: Steep 1 tablespoon per 8oz. For 1-3 minutes at 180 degrees.

Ingredients: Organic & Fair Trade Green Tea