Buchu Leaf
Buchu is a small,
green, woody plant found in western South Africa. In several reports of the late
nineteenth century, buchu was described as "about the size of a hedgehog." The
leaves have an incredibly pungent aroma that is similar to peppermint that
increases as the leaves are dried. It has been used in Europe since the 16th
century for urinary and prostate problems. Buchu oil is widely used in the
perfume industry, as well as a component in artificial fruit flavors, alcoholic
beverages, frozen dairy deserts, candy, condiments and
relishes.
Reputed ingredient
properties: Organic
Buchu Leaf,Improves appetite, relieves nausea and gas, is a
diuretic and diaphoretic. It is principally used in chronic diseases of the
urino-genital organs, as in cases of chronic inflammation of the mucous membrane
of the bladder, irritable conditions of the urethra, in urinary discharges with
increased deposit of uric acid, and in incontinence connected with prostate
abnormalities.
Specific
Indications and Uses: Abnormally acid urine, with constant desire to
urinate. Buchu has been used to
treat gout and rheumatism..
Origin: Africa
Tasting Notes:The leaves have an
incredibly pungent aroma that is similar to peppermint that increases as the
leaves are dried.
Brewing Instructions: Use 1 level
Tbp. per 8 oz. cup; heat fresh water to a roaring boil; let steep for a minimum
of 5 minutes ( the longer the better).
Ingredients: Organic Buchu
Leaf