Ancient Emerald Lily

In the remote tea village of Jingmai Mangjing this beautiful green tea is produced during two short windows in the time during transition of winter to spring and fall to winter.

Origin: Yunnan, China

Reputed Health benefits:EGCG in green tea blocks the mutation of cells, reducing cell damage; blocks tumor growth; and blocks the liver enzymes that convert pro-carcinogens (i.e., the harmless substances in the body that can turn into cancer agents) into carcinogens. EGCG is green tea blocks enzymes that cause cancer cells to grow and it can destroy cancer cells with damaging surrounding healthy cells. Scientists also revealed that this effect is 10 to 100 times more potent in green tea than in black tea. Green tea increases the bloods antioxidant capacity. EGCG kills cancer cells and, in particular,inhibits prostate cancer cells. Green tea has been shown to reduce damage to blood vessels in smokers. Green tea's polyphenols can boost white blood cells, and might be an effective supplement to chemotherapy and radiation treatments that impact bone marrow amd lower white blood cell count. Men who drank two to three cups of tea a day reduced their risk of prostate cancer. Woman who had a history of drinking five ormore cups of green tea a day had fewer occurrences of breast cancer and slower spread of the disease.

Tasting Notes; A well balanced green tea with aromatic notes of wild flowers and pine nuts.

Brewing Instructions: Steep 1 tablespoon per 8oz. For 5-6 minutes at 180 degrees.

Ingredients: Organic & Fair Trade Green Tea