Organic FUKUJYU
“ Spider Legs”
Japan first saw tea along with another famous Chinese export, Buddhism. Buddhist monks brought tea, tea culture and ultimately tea plants to Japan late in the 16th century. It was not until the 12th century that drinking tea was embraced by the Japanese citizenry. Today nearly all tea grown in Japan is green tea. It can be separated into three grades: Gyokuro, Sencha and Bancha. FUKUJYU is in the Sencha and is rated as one of the best Sencha export teas. The green leaf, which goes into this tea, is only from the first and second flush. Additionally the plucking cycle for this tea during the 1st and 2nd flush is every 4 days. This produces a tea that is mainly comprised of young tender shoots. After plucking the tea it is steamed to denature it and stop any possible fermentation. After the steaming process the tea is rolled and pan-fired ( which gives the leaf a slight sheen).
Origin: Shizuoka , Chubu, Japan
Reputed Health Benefits: Citizens of Uji and Shizuoka, have among the lowest rates of cancer in the world. It is high in Vitamin C . Helps prevent cancer, Lowers blood pressure, Lowers LDL cholesterol and blood sugar, boosts the immunes system, prevents tooth decay, has anti-aging properties, extremely high antioxidant count that helps to fight free radical damage in the body. Is a natural skin tonic.
Tasting Notes: Has a subtle sweetness with a fresh green scent.
Brewing Instructions: Heat water to 175- 180 degrees, place 1 teaspoon in 8oz cup and steep 2-3 minutes. May steep multiple times.
Ingredients: Japanese Green Tea
This Web Page Created with PageBreeze Free HTML Editor