Damba Tenne Ceylon

A High elevation tea from the mountainous interior of Sri Lanka has smooth flavor, medium body and a slightly fruity finish. Ceylon black tea is a traditional favorite among black tea lovers.

Origin: Sri Lanka

Reputed Health Benefits: Black tea has a high content of the antioxidant T-F2 which has shown in studies done at Rutgers University to slow down cancer growth. Black tea also helps prevent tooth decay, acts as an arthritis soother, and helps burn fat.. Lowers LDL cholesterol, lowering the chance of heart disease, stimulate digestion, have ant-inflammatory effects, and increase circulation.

Tasting Notes: Medium body with slightly fruity finish.

Brewing Instructions: Steep 1 Teaspoon per 6oz - 8oz cup at 200 - 212 degrees (boiling)for 4-5 minutes.

Ingredients: Organic black tea

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