Green Rooibos

Unoxidized  Green Rooibos yields a fresher, lighter infusion with less fruit and more herbal qualities than conventional, oxidized Red Rooibos

Origin- South Africa

Tasting Notes- This smooth, delicate flavor reveals a hint of malt and a fresh herbal character. Nice with both savory and sweet foods. Low in tannins,

Steeping Recommendations- 1 slightly heaping teaspoon per 8oz, 180 degrees, 3-5 minutes, though you may steep it as long as you want. Makes a great  "sun tea".